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Your search for "
AUTHOR = Richard K. Robinson (Editor)
" has produced
16 results.
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1.
Advanced Dairy Science and Technology
(Hardback)
By:
Trevor Britz (Editor), Richard K. Robinson (Editor...
Wiley-Blackwell (an imprint of John Wiley & Sons L...
Published:
22/01/2008
10
% off
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None
List Price:
£212.95
Our Price:
£191.66
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2.
Dairy Microbiology Handbook
(Hardback)
The Microbiology of Milk and Milk Products
By:
Richard K. Robinson (Editor)
John Wiley & Sons Inc
Published:
26/04/2002
10
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£214.95
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3.
Advanced Dairy Science and Technology
(Other digital)
By:
Trevor Britz, Richard K. Robinson
Wiley-Blackwell
Published:
07/04/2008
In Stock:
None
List Price:
£150.00
4.
Developments in Food Microbiology-4
(Paperback)
By:
Richard K. Robinson (Editor)
Springer
Published:
01/05/2012
In Stock:
None
List Price:
£69.99
5.
Advanced Dairy Science and Technology
(Electronic book text)
By:
Trevor Britz (Editor), Richard K. Robinson (Editor...
Wiley-Blackwell
Published:
30/04/2008
In Stock:
None
List Price:
£223.20
6.
Cheesemaking Practice
(Hardback)
By:
R. K. Robinson, R. A. Wilbey, Richard K. Robinson
Chapman and Hall
Published:
30/09/1998
In Stock:
None
List Price:
£199.99
7.
Dairy Microbiology Handbook
(Electronic book text)
The Microbiology of Milk and Milk Products
By:
Richard K. Robinson (Editor)
John Wiley & Sons Inc
Published:
11/03/2005
In Stock:
None
List Price:
£237.60
8.
Dairy Microbiology Handbook
(Electronic book text)
The Microbiology of Milk and Milk Products
By:
Richard K. Robinson (Editor)
Wiley-Interscience
Published:
02/05/2008
In Stock:
None
List Price:
£237.60
9.
Encyclopedia of Food Microbiology
(Mixed media product)
By:
Carl A. Batt (Editor), Carl A. Batt (Editor), Rich...
Academic Press Inc
Published:
02/04/2014
In Stock:
None
List Price:
£1,118.00
10.
Encyclopaedia of Food Science, Food Technology and...
(Hardback)
By:
Robert Macrae (Editor), Michele J. Sadler (Editor)...
Academic Press Inc
Published:
08/06/1993
In Stock:
None
List Price:
£350.00
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